The variety between the traditional and
the universal gives the Torrevieja gastronomy a tremendous richness.The tipical plate par excellence In Torrevieja Is the "Caldero", the ingredients of which are basically fish of different types and rice with the juice of the fish and this you can eat anywhere in town. Other dishes with tipical sea flavour are rice with fresh anchovy, cooked codfish,
red bream, mackerrell, ray and other fish, which are prepared with love In the different restaurants. As far as the international kitchen is concerned, all of them are represented in Torrevieja:
the Italian, French, German, Chinese, Indian, Korean, Scandinavian, Serbian, Croatian, Mexican, etc In numerous specialized restaurants. There are also
specialized restaurants that represent the kitchen of the different Spanish regions.
the universal gives the Torrevieja gastronomy a tremendous richness.The tipical plate par excellence In Torrevieja Is the "Caldero", the ingredients of w
red bream, mackerrell, ray and other fish, which are prepared with love In the different restaurants. As far as the international kitchen is concerned, all of them are represented in Torrevieja:
the Italian, French, German, Chinese, Indian, Korean, Scandinavian, Serbian, Croatian, Mexican, etc In numerous specialized restaurants. There are also
specialized restaurants that represent the kitchen of the different Spanish regions.